Restaurant Menu

Sun-dried tomato / cucumber / apple / oshinko / sea ​​buckthorn / caper
(vegan dish)

Pickled cucumber / bacon / red onion / cream

Mushroom broth / porcini mushroom / egg / sauerkraut

Romaine lettuce / chicken / anchovies / garlic / Parmigiano Reggiano / crouton

Smoked salmon / mix of salads / mango / avocado / baguette

Spinach / tagliatelle / sun-dried tomato / pesto / Parmigiano Reggiano

Shrimp / trofie pasta / green peas / zucchini / truffle

Zander / arborio rice / oyster mushroom / green peas / leek

Pork bacon / sweet potato / sausage / pickled cucumber / beetroot

Beef ribeye / potato dumplings / carrot / demi-glace / wild broccoli

Shank / potato / beer / sunchoke / sugar snap peas

Pumpkin / cream / chamomile / orange

Sun-dried tomato / cucumber / apple / oshinko / sea ​​buckthorn / caper
(vegan dish)

Pumpkin / sunchoke / wild broccoli / buckwheat groats

Rye ravioli / cauliflower / pear / celery / pak choi

Arborio rice / butter / Parmigiano Reggiano / porcini mushroom / chanterelle

Pan-fried potato dumplings with butter and sugar, served with a carrot salad

with quark, cream and fruits

Crispy chicken breast nuggets  with fries and cucumber salad

with cream

with meringue and vanilla ice cream